South America
Shrimp cooked by the acidity of lime and lemon juice served with chopped red onion, chile, cilantro, cucumber and avocado.
Empadinhas filled with hearts of palm (a very common ingredient in Brazilian cooking), sautéed onions, and black olives.
Fried root of the cassava plant served with golf sauce.
Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
Fish stew prepared with coconut milk and palm oil. Serve it with rice, and fried plantains.
Pabellon Criollo Black beans (caraotas negras) and rice are accompanied by tender slices of flank steak that have been cooked with tomatoes.
Wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces
Soft and delicate cookies from South America made with cornstarch, filling with a creamy dulce de leche.
Mix of dulce de leche served with caramel.
Made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Beverage made from manioc root (also called yuca or cassava), grape, apple or various other fruits.
Frozen coconut smoothie