Spicy fried cod fish balls served with a light mango chutney.

Mixed fried green and yellow plantains, smashed and lightly salted. Savory and salty flavors.

A simple coupling of maraschino cherries and cheddar cheese cubes.

Curried goat and potatoes enclosed in an oversized roti bread.

Stewed oxtail with julienned carrots on a bed of rice and green peas.

A velvety iced mango treat.

Flaky pastry with pineapple filling

Milky beverage made with the juice of the soursop fruit.

Refreshing drink made with mauby bark, cinnamon and sugar.

Fruity drink made from dried sorrel flowers.