Our chefs come from many corners of the world and they have a cumulative experience of over 500 years, That says something. The teachers at AoCC are also active chefs, bakers, sommeliers, bartenders etc. They have their fingers in the pie so they teach real-time  industry know-how not a textbook.  Learn about a few above.

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Tip: Come to our monthly Open Houses and meet our chefs and taste our culinary creations. We look forward to meeting you.